Consulting in dairy and food
• Articles
• Hygiene
• Quality
• Environment
• Cheese knowledge
• Product technology
• Education

More knowledge — Links
Articles by Björn SigBjörn
(In Swedish)
Cheese school - articles, lectures, courses, education
(In Swedish)
Articles and information about Westerbotten Cheese
(In Swedish)
SAV=E®, optimization of dairy processes
(In Swedish)
UVisable®, UV-light for quality control

MILKUM — middle of Sweden

In the middle of Sweden and almost in the middle of the Nordic countries is Sundsvall situated. There MILKUM has its office. Manager is Björn SigBjörn.

Please contact MILKUM by phone, fax, email or letter.

Information below on the page.

Sundsvall has very good communications with bus, airplane and train. But also with car it is easy to move 400-500 km in some hours.


Office +46 60 17 52 80
Mobile +46 70 64 00 528



Klackvägen 19
SE-856 53 Sundsvall